Title:
Ueber die Zubereitung des Türkischen Saffians
Subtitle:
-
Edition:
-
Year of Publication:
1804
Source Language:
German
Target Language:
German
Cultural Area:
-
Author:
Sprengel, M.C. More Translator:
Sprengel, M.C. More
Publisher:
-
Place of Publication:
-
DDC:
600 Technology (Applied sciences)
Locations:
-
Original:
-
-
Datenbank:
DFÜ-FR
Comments:
-
